Exogenous ascorbic acid induces systemic heat stress tolerance in tomato seedlings: transcriptional regulation mechanism
作者： Aisha Abdullah Mohammed Alayafi
DOI: 10.1007/S11356-019-06195-7
关键词: Food science 、 Ascorbic acid 、 Solanum 、 Chemistry 、 Heat shock protein 、 Hydrogen peroxide 、 Proline 、 Wilting 、 Lipid peroxidation 、 Oxidative stress
摘要: … of exogenous ascorbic acid (AsA) in inducing systemic thermotolerance against acute heat stress in tomato (Solanum lycopersicum) seedlings. There were four treatment … -treated plants …
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