Design and control of energy efficient food drying processes with specific reference to quality

摘要: The ultimate goal of the project is to develop procedures, techniques, data and other information that will aid in design cost effective energy efficient drying processes produce high quality foods. This objective has been sought by performing studies determine pertinent properties food products, developing models describe fundamental phenomena testing at laboratory scale. Finally, this used recommendations strategies for improved dryer control. report executive summary program. 27 refs., 5 tabs.