Prevention of enzymatic browning of apple cylinders using different solutions
作者： Charles Tortoe , John Orchard , Anthony Beezer
DOI: 10.1111/J.1365-2621.2006.01367.X
关键词:
摘要: … because of its wide popularity as a food and availability round the year at uniform quality. In addition, the cultivar was selected as it is susceptible to enzymatic browning at rates suitable …
gre.ac.uk
sci-hub.se 参考文章(23)
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