Effect of Various Postharvest Treatment on Aroma Volatile Compounds of Blood Orange Fruit Exposed to Chilling Temperature After Long-Term Storage
作者： Fariborz Habibi , Asghar Ramezanian , Fabián Guillén , María Serrano , Daniel Valero
DOI: 10.1007/S11947-020-02547-1
关键词: Chemistry 、 Ethyl hexanoate 、 Limonene 、 Postharvest 、 Methyl jasmonate 、 Orange (colour) 、 Aroma 、 Food science 、 Cold storage 、 Linalool
摘要: … extending postharvest life of blood orange fruit. It has been reported that blood orange fruits … A heatmap of the correlation matrix for AVCs of ‘Moro’ blood orange fruit after 150 days is …
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sci-hub.st 参考文章(32)
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