Fabian Guillen
机构: Uniiversidad Miguel Hernández
每年引用次数
引用次数
引用: 12,341
H-指数: 57
I10-指数 : 102
出版物: 225
Using genome information to identify the regulation of fruit texture in apple
M. Pindo , E. Tacken , K. Gunaseelan , R.J. Schaffer
Plant & animal genomes XVIII conference 766
2010
Plum Storability Improved after Calcium and Heat Postharvest Treatments: Role of Polyamines
D. Valero , A. Perez-Vicente , D. Martinez-Romero , S. Castillo
Journal of Food Science 67 ( 7) 2571 -2575
47
2002
Modified Atmosphere Packaging Maintains Quality of Table Grapes
D. Martinez-Romero , F. Guillen , S. Castillo , D. Valero
Journal of Food Science 68 ( 5) 1838 -1843
158
2003
1-MCP como estrategia de conservación
Fabián Guillén
Horticultura internacional ( 69) 18 -24
2
2009
Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit.
Daniel Valero , María Serrano , Fabián Guillén , Lorenzo Zacarías
Frontiers in Plant Science 12 629733 -629733
17
2021
Melatonin Treatment of Pomegranate Trees Increases Crop Yield and Quality Parameters at Harvest and during Storage
Daniel Valero , María Serrano , Pedro J. Zapata , Fabián Guillén
Agronomy 11 ( 5) 861
1
2021
Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non-Chilling Temperatures
Daniel Valero , María Serrano , Pedro Javier Zapata , Fabián Guillén
Agronomy 11 ( 5) 917
1
2021
Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage.
José M Lorente-Mento , Fabián Guillén , Salvador Castillo , Domingo Martínez-Romero
Antioxidants 10 ( 6) 820
2021
Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage.
María E. García-Pastor , Pedro J. Zapata , Salvador Castillo , Domingo Martínez-Romero
Antioxidants 9 ( 9) 832
2
2020
Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures.
Fariborz Habibi , Asghar Ramezanian , Fabián Guillén , Salvador Castillo
Antioxidants 9 ( 10) 1016
4
2020
Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures
Fariborz Habibi , Asghar Ramezanian , Fabián Guillén , Domingo Martínez-Romero
Foods 9 ( 11) 1609
1
2020
Effect of Thymol and Carvacrol Encapsulated in Hp-Β-Cyclodextrin by Two Inclusion Methods against Geotrichum citri-aurantii.
Vicente Serna‐Escolano , María Serrano , Daniel Valero , María Isabel Rodríguez‐López
Journal of Food Science 84 ( 6) 1513 -1521
15
2019
Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate ‘Mollar de Elche’ at harvest and during postharvest storage
María E García‐Pastor , María Serrano , Fabián Guillén , María J Giménez
Journal of the Science of Food and Agriculture 100 ( 1) 145 -153
12
2020
Preharvest Application of Oxalic Acid Improved Pomegranate Fruit Yield, Quality, and Bioactive Compounds at Harvest in a Concentration-Dependent Manner
María E García-Pastor , María J Giménez , Juan M Valverde , Fabián Guillén
Agronomy 10 ( 10) 1522
2
2020
Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (Prunus salicina Lindl.) storage
Antonio Pérez-Vicente , Domingo Martı́nez-Romero , Ángel Carbonell , Marı́a Serrano
Postharvest Biology and Technology 25 ( 1) 25 -32
61
2002
Effect of Various Postharvest Treatment on Aroma Volatile Compounds of Blood Orange Fruit Exposed to Chilling Temperature After Long-Term Storage
Fariborz Habibi , Asghar Ramezanian , Fabián Guillén , María Serrano
Food and Bioprocess Technology 13 ( 12) 2054 -2064
14
2020
Role of calcium and heat treatments in alleviating physiological changes induced by mechanical damage in plum
Marı́a Serrano , Domingo Martı́nez-Romero , Salvador Castillo , Fabián Guillén
Postharvest Biology and Technology 34 ( 2) 155 -167
67
2004
The use of a natural fungicide as an alternative to preharvest synthetic fungicide treatments to control lettuce deterioration during postharvest storage
Domingo Martínez-Romero , Maria Serrano , Gloria Bailén , Fabián Guillén
Postharvest Biology and Technology 47 ( 1) 54 -60
34
2008
Development of a carbon-heat hybrid ethylene scrubber for fresh horticultural produce storage purposes
Domingo Martínez-Romero , Fabián Guillén , Salvador Castillo , Pedro Javier Zapata
Postharvest Biology and Technology 51 ( 2) 200 -205
18
2009
Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber
Domingo Martínez-Romero , Fabián Guillén , Salvador Castillo , Pedro Javier Zapata
Postharvest Biology and Technology 51 ( 2) 206 -211
23
2009