作者: Rob Martienssen , Ravigadevi Sambanthamurthi , Nathan D. Lakey , Leslie Low Eng Ti , Steven W. Smith
DOI:
关键词: Palm oil 、 Palm 、 Shell (structure) 、 Biology 、 Horticulture 、 Palm fruit
摘要: Described herein are methods and compositions for modulating the morphology of fruit. In some cases, can modify thickness a fruit shell, increase amount fleshy fruit, or mesocarp. one aspect, provided altering shell palm such as oil (e.g., E. guineensis). optimizing produced by