Analytical techniques used to study the degradation of proteins and peptides : chemical instability
作者： Jos H Beijnen , Auke Bult , Rianne J van Maanen , J.A.Daniëlle Marchal , Willy J.M Underberg
DOI: 10.1016/S0731-7085(98)00064-8
关键词: Ile - Isoleucine 、 Biological system 、 PHE - Phenylalanine 、 Chemistry 、 Gln - Glutamine 、 NMR - Nuclear magnetic resonance 、 Investigation methods 、 Instability 、 Chemical instability 、 Asn - Asparagine 、 Biochemistry
摘要: The physical instability of proteins and peptides as well the various analytical techniques used to study aspects have been reviewed. Physical involve changes in secondary, tertiary quaternary structures these compounds. After a general introduction subject literature data their summarized Table.
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