Keap1-nrf2 signaling: a target for cancer prevention by sulforaphane.

作者: Jian-Guo Chen , Tao-Yang Chen , Jed W. Fahey , Paul Talalay , Thomas W. Kensler

DOI: 10.1007/128_2012_339

关键词: PopulationBroccoli sproutsGlucoraphaninChemistryCarcinogenPharmacologySulforaphaneTranscription factorSignal transductionKEAP1

摘要: Sulforaphane is a promising agent under preclinical evaluation in many models of disease prevention. This bioactive phytochemical affects molecular targets cellular and animal models; however, amongst the most sensitive Keap1, key sensor for adaptive stress response system regulated through transcription factor Nrf2. Keap1 sulfhydryl-rich protein that represses Nrf2 signaling by facilitating polyubiquitination Nrf2, thereby enabling its subsequent proteasomal degradation. Interaction sulforaphane with disrupts this function allows nuclear accumulation activation transcriptional program. Enhanced target genes provokes strong cytoprotective enhances resistance to carcinogenesis other diseases mediated exposures electrophiles oxidants. Clinical has been largely conducted utilizing preparations broccoli or sprouts rich either precursor form plants, stable β-thioglucose conjugate termed glucoraphanin. We have series clinical trials Qidong, China, region where food- air-borne carcinogens considerable, evaluate suitability sprout beverages, glucoraphanin both, their bioavailability, tolerability, pharmacodynamic action population-based interventions. Results from these indicate interventions well characterized may enhance detoxication aflatoxins toxins, which turn attenuate associated health risks, including cancer, exposed individuals.

参考文章(64)
JA Rivera, K Reddy, J Seidell, S Kumanyika, J Chen, T Atinmo, A Schatzkin, J Mann, W James, T Hirohata, C Leitzmann, L Kolonel, H Powers, D Shuker, E Riboli, R Uauy, W Willett, T Byers, S Zeisel, A Jackson, M Marmot, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective (WCRF/AICR Expert Report ). World Cancer Research Fund / American Institute for Cancer Research: Washington DC, US.. ,(2007)
Keiko Taguchi, Hozumi Motohashi, Masayuki Yamamoto, Molecular mechanisms of the Keap1-Nrf2 pathway in stress response and cancer evolution Genes to Cells. ,vol. 16, pp. 123- 140 ,(2011) , 10.1111/J.1365-2443.2010.01473.X
M. McMahon, D. J. Lamont, K. A. Beattie, J. D. Hayes, Keap1 perceives stress via three sensors for the endogenous signaling molecules nitric oxide, zinc, and alkenals Proceedings of the National Academy of Sciences of the United States of America. ,vol. 107, pp. 18838- 18843 ,(2010) , 10.1073/PNAS.1007387107
Y. Zhang, P. Talalay, C. G. Cho, G. H. Posner, A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure. Proceedings of the National Academy of Sciences of the United States of America. ,vol. 89, pp. 2399- 2403 ,(1992) , 10.1073/PNAS.89.6.2399
John D. Hayes, Michael McMahon, NRF2 and KEAP1 mutations: permanent activation of an adaptive response in cancer Trends in Biochemical Sciences. ,vol. 34, pp. 176- 188 ,(2009) , 10.1016/J.TIBS.2008.12.008
N. Juge, R. F. Mithen, M. Traka, Molecular basis for chemoprevention by sulforaphane: a comprehensive review. Cellular and Molecular Life Sciences. ,vol. 64, pp. 1105- 1127 ,(2007) , 10.1007/S00018-007-6484-5
Jed W. Fahey, Amy T. Zalcmann, Paul Talalay, The chemical diversity and distribution of glucosinolates and isothiocyanates among plants Phytochemistry. ,vol. 56, pp. 5- 51 ,(2001) , 10.1016/S0031-9422(00)00316-2
J HIGDON, B DELAGE, D WILLIAMS, R DASHWOOD, Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basis Pharmacological Research. ,vol. 55, pp. 224- 236 ,(2007) , 10.1016/J.PHRS.2007.01.009
Lingxiang Ye, Albena T Dinkova-Kostova, Kristina L Wade, Yuesheng Zhang, Theresa A Shapiro, Paul Talalay, Quantitative determination of dithiocarbamates in human plasma, serum, erythrocytes and urine: pharmacokinetics of broccoli sprout isothiocyanates in humans Clinica Chimica Acta. ,vol. 316, pp. 43- 53 ,(2002) , 10.1016/S0009-8981(01)00727-6
Theresa A. Shapiro, Jed W. Fahey, Albena T. Dinkova-Kostova, W. David Holtzclaw, Katherine K. Stephenson, Kristina L. Wade, Lingxiang Ye, Paul Talalay, Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study. Nutrition and Cancer. ,vol. 55, pp. 53- 62 ,(2006) , 10.1207/S15327914NC5501_7