Recovery of carotenoids from palm oil
作者： C. K. Ooi , Y. M. Choo , S. C. Yap , Y. Basiron , A. S. H. Ong
DOI: 10.1007/BF02540524
关键词: Vitamin E 、 Fraction (chemistry) 、 Palm oil 、 Chemistry 、 Extraction (chemistry) 、 Carotenoid 、 Vacuum distillation 、 Distillation 、 Transesterification 、 Chromatography
摘要: The carotenoids from palm oil were recovered through a two-stage process involving transesterification of followed by molecular distillation the ester. carotenoid fraction contained more than 80,000 ppm carotenoids. α- and β-Carotenes major components. Vitamin E sterols also present.
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