Semicarbazide in baby food: a European survey

作者: Szilard Szilagyi , Maria Beatriz de la Calle

DOI: 10.1007/S00217-006-0296-Y

关键词: Baby foodChromatographyFood scienceChemistryComposition (visual arts)AzodicarbonamideLc ms msSemicarbazideBiotechnologyIndustrial and Manufacturing EngineeringBiochemistryGeneral chemistry

摘要: The concentration of semicarbazide (SEM) in baby food packed glass jars with lids sealed plastic gaskets was determined more than 100 samples, produced 11 European countries, and purchased at local supermarkets 14 countries. method used for the analyses has been recently validated a collaborative study. A correlation between measured SEM type (fruit, vegetables, meat combinations those) found. lowest values were found samples containing only fruit mean 5.5±3.8 μg/kg. Some brands characterised by low levels regardless composition. comparable different countries production. Both, high among organic conventional samples.

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