Micro- and Nanoengineering : Relevance in Food Processing
作者： Karin Schroën
DOI: 10.1016/B978-0-08-100596-5.03287-X
关键词: Microtechnology 、 Nanoengineering 、 Food processing 、 Nanotechnology 、 Materials science 、 Process design 、 Early detection 、 Microfluidics
摘要: There are two overall themes, micro- and nanotechnology, which capable of changing the future food considerably. In microtechnology, production foods ingredients is investigated at small scale; results thus that larger scale considered through operating many microfluidic devices in parallel. nanotechnology field, development packaging materials with improved barrier antimicrobial function, use sensors for early detection important. Besides, encapsulates controlled release specific components focus attention. Various examples from field will be discussed this article.
sci-hub.st 参考文章(49)
C. J. M. van Rijn, Nano and micro engineered membrane technology : Elsevier. ,(2004)
Paul M. Finglas, Rickey Y. Yada, Fidel Toldrá, Nanotechnology in foods: Science behind and future perspectives Trends in Food Science & Technology. ,vol. 40, pp. 125- 126 ,(2014) , 10.1016/J.TIFS.2014.11.001
Koen van Dijke, Gert Veldhuis, Karin Schroën, Remko Boom, Parallelized edge-based droplet generation (EDGE) devices Lab on a Chip. ,vol. 9, pp. 2824- 2830 ,(2009) , 10.1039/B906098G
G. T. Vladisavljević, Isao Kobayashi, Mitsutoshi Nakajima, Production of uniform droplets using membrane, microchannel and microfluidic emulsification devices Microfluidics and Nanofluidics. ,vol. 13, pp. 151- 178 ,(2012) , 10.1007/S10404-012-0948-0
David Julian McClements, Eric Andrew Decker, Yeonhwa Park, Jochen Weiss, Structural design principles for delivery of bioactive components in nutraceuticals and functional foods. Critical Reviews in Food Science and Nutrition. ,vol. 49, pp. 577- 606 ,(2009) , 10.1080/10408390902841529
H. M. Vollebregt, R. G. M. van der Sman, R. M. Boom, Model for particle migration in bidisperse suspensions by use of effective temperature. Faraday Discussions. ,vol. 158, pp. 89- 103 ,(2012) , 10.1039/C2FD20035J
AMC Van Dinther, CGPH Schroën, RM Boom, None, Particle migration leads to deposition-free fractionation Journal of Membrane Science. ,vol. 440, pp. 58- 66 ,(2013) , 10.1016/J.MEMSCI.2013.03.050
Maartje L. J. Steegmans, Karin G. P. H. Schroën, Remko M. Boom, Characterization of emulsification at flat microchannel Y junctions. Langmuir. ,vol. 25, pp. 3396- 3401 ,(2009) , 10.1021/LA8035852
Leonard M. C. Sagis, Riëlle de Ruiter, Francisco J. Rossier Miranda, Jolet de Ruiter, Karin Schroën, Adriaan C. van Aelst, Henk Kieft, Remko Boom, Erik van der Linden, Polymer Microcapsules with a Fiber-Reinforced Nanocomposite Shell Langmuir. ,vol. 24, pp. 1608- 1612 ,(2008) , 10.1021/LA7032115
Timothy V. Duncan, The communication challenges presented by nanofoods Nature Nanotechnology. ,vol. 6, pp. 683- 688 ,(2011) , 10.1038/NNANO.2011.193