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作者: Rocío Morales-Medina , Pedro J. García-Moreno , Raúl Pérez-Gálvez , María M. Muñío , Antonio Guadix
DOI: 10.1002/EJLT.201500486
关键词: Biology 、 Ecology
摘要:
Journal of Food Engineering,2016, 引用: 8
Process Biochemistry,2017, 引用: 17
Food Chemistry,2017, 引用: 14
,2015, 引用: 1
Food Chemistry,2018, 引用: 19
European Journal of Lipid Science and Technology,2017, 引用: 2
International Journal of Food Science and Technology,2019, 引用: 3
Food and Bioproducts Processing,2019, 引用: 3
European Journal of Lipid Science and Technology,2020, 引用: 0
Nutrients,2021, 引用: 5