REVENUE DISTRIBUTION THROUGH THE SEAFOOD VALUE CHAIN

摘要: This Circular defines the value chain as range of services required to bring a product from conception final consumer. For seafood products this includes capture (or culture), processing, distribution and marketing. A theoretical basis analysis, added at each step chain, is explained methodology developed. The application demonstrated in four case studies different fisheries, two developing countries Two types are covered: white fish fillets (cod Iceland Nile perch United Republic Tanzania) small pelagic (herring Denmark anchovy Morocco). Despite difficulties obtaining data, demonstrate some common trends between sets products. However, retail sector absorbs 61 percent Tanzania but only 37 Iceland: that more accrues producers Iceland. pelagics for Danish herring adds 38 while Moroccan figure 75 percent. It acknowledged these studies, based on imperfect starting point analysis should be undertaken confirm expand results. Researchers encouraged apply developed here their fisheries order generate larger body information.