IMPEDANCE MICROBIOLOGY TO SCREEN VARIOUS ANTIMICROBIALS ON WHOLE AND FILLET CHANNEL CATFISH
作者： J.L. SILVA , C.L. WANG , M. SCRUGGS , P.L. SILVA , T. KIM
DOI: 10.1111/J.1745-4581.2003.TB00037.X
关键词: Fillet (mechanics) 、 Catfish 、 Anatomy 、 Sodium percarbonate 、 Sodium 、 Antimicrobial 、 Food science 、 Chemistry 、 Lactic acid
摘要: Whole (deheaded and eviscerated) channel catfish were dipped in 1 or 2% lactic acid sodium percarbonate (Pergenox ®). fillets also washed with high-pressure water 8% tripolyphosphate (STPP). Impedance detection time (IDT) was recorded for rinsates of the products. Fish had higher initial IDT than those % acid. Regardless concentration, same products held more one day at 4C. Similar results achieved Pergenox®. Fillets spray-washed STPP water; difference being pronounced after six days For whole fish, a very significant reduction microbial counts (higher IDT). Exposing product to spray wash short did not have effect on IDT, but addition increase thus shelf-life.
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