GC-MS based targeted metabolomics approach for studying the variations of phenolic metabolites in artificially ripened banana fruits
作者： Maheshwari Tallapally , Asif Shaikh Sadiq , Vazida Mehtab , Shireesha Chilakala , Madhu Vemula
DOI: 10.1016/J.LWT.2020.109622
关键词: Vanillic acid 、 Food science 、 Pulp (paper) 、 Chemistry 、 Gas chromatography–mass spectrometry 、 Ripening 、 Butylated hydroxytoluene 、 Elemicin 、 Ethephon 、 Ethylene
摘要: Abstract The variations of volatile phenolic metabolites in the artificially ripened banana fruits (Musa Sapientum) were studied. using calcium carbide, ethephon (Ethrel) solution, and ethylene gas. phenolics extracted from fruit pulp analysed gas chromatography-mass spectrometry. obtained compounds quantified with reference to concentration 1,3-dihydroxybenzene. results showed significant upregulation sinapic acid, butylated hydroxytoluene, α-hydroxycinnamic isoferulic downregulation 2,4,6-trimethoxytoluene elemicin carbide. Ripening vanillic acid ripening by dipping solution up-regulation 2,4,6-trimethoxytoluene, p-coumaric acid. data was subjected analysis variance (ANOVA) principal component (PCA). ANOVA statistically certified significance variation among different methods metabolites. PCA studies indicate that exhibited distinct patterns as compared naturally ones.
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