Separation, characterization, and quantitation of benzoic and phenolic antioxidants in American cranberry fruit by GC-MS.
作者： Yuegang Zuo , Chengxia Wang , Jian Zhan
DOI: 10.1021/JF020055F
关键词: Phenol 、 Vaccinium 、 American cranberry 、 Benzoic acid 、 Phenolic acid 、 Gas chromatography 、 Chemistry 、 Gas chromatography–mass spectrometry 、 Chromatography 、 Antioxidant
摘要: … benzoic acid and several flavonoids in cranberry juices using an HPLC technique. All other phenolic acids … As expected, only minor amounts of aromatic acids occur in the free state in …
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