Fat replacement material and method of manufacture thereof
作者： Lydia Johanna Campbell
DOI:
关键词: Spray drying 、 Albumin 、 Aqueous solution 、 Fat replacement 、 Salt (chemistry) 、 Materials science 、 Organic chemistry 、 Stabilizer (chemistry) 、 Chromatography 、 Sugar 、 Denaturation (biochemistry)
摘要: The present invention provides a method for the manufacture of fat replacement material suitable use in food products. comprises steps of: a) providing substantially homogeneous aqueous fluid containing albumin and at least one stabilizer selected from sugar salt; b) subjecting to controlled heat treatment temperature period time not less greater than that sufficient obtaining 50 100% denaturation albumin; c) spray drying treated fluid. also comprising dried powder an intimate admixture 1 part by weight 100 % denatured albumin, 3 parts salt. has excellent emulsifying properties as well improved stability resistance acid conditions.
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