Meat-free foodstuff, process for the manufacture of the same and its use
作者： Robert Dr Wellhäuser
DOI:
关键词: Emulsified oil 、 Food science 、 Materials science 、 Starch 、 Egg white 、 Recipe
摘要: A recipe for non-meat fast food consists of egg white with or without water, emulsified oil and starch, formulated into solid spread condition. The further contains additives e.g. vegetable, fruit, nuts cereals. is devoid synthetic emulsifying agents. starch gluten-free. not acid de-natured free added acids. pH value in the range 6.5 to 7.7. powder form represents 20 68% Wt. fat component 15 60% ratio 5 22 % Also claimed a process prepare spreading
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