Process for preparing beef for use on a vertical rotisserie
作者： James H. Coroncos
DOI:
关键词: Process equipment 、 Operations management 、 Process engineering 、 Process (engineering) 、 Engineering
摘要: The invention is an improved process and equipment for preparing beef cooking, particularly cooking on a vertical rotisserie. step-by-step procedure preparation of the beef. uses special this that molds compresses in specific way to accomplish end result overcomes problems prior art
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