Apparatus for stabilizing the surface of a food product
作者： Frank F. Huang
DOI:
关键词:
摘要: An apparatus and method for stabilizing the surface of a food product is disclosed. The includes frame, one or two sets cylindrical rollers in being inclined, mechanism rotating rollers, devices treating article. optionally may include an enclosure over oil applicator. article can plurality direct flame applicators, cryogenic liquid gas impingement hot air chemical solution applicators.
lens.org 参考文章(12)
James H. Coroncos, Process for preparing beef for use on a vertical rotisserie ,(1980)
Bochanov, Minchenko, Device for shaping spherical pellets ,(1972)
Andrew A. Caridis, Arthur A. Nilsen, Clark K. Benson, Method and apparatus for flavoring and surface treatment of meat products ,(1976)
Timothy G. Mally, Apparatus and method for forming casingless sausage and the like ,(1990)
Joseph Brule, Hashed white meat based food product ,(1986)
I Quartarone, J Quartarone, Apparatus and method for forming meatballs ,(1971)
William M Bardeau, Grilling or broiling apparatus ,(1968)
Richard Van Wyk, James Eisenberg, Apparatus for branding meat or meat products ,(1981)
Gerrit A. van Schouwenburg, Process for making a food product from cheap meat lumps ,(1984)
Hans Geissbuhler, Method and apparatus for producing skinless sausages ,(1980)