Method and apparatus for the superficial conditioning food extrusions
作者： Giovanni Battista Righele , Mikhailo Melnyczuk
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摘要: Method and apparatus for the superficial conditioning of food extrusion, carrying out steps of: introducing a extrusion (2) in duct (3) stabilizing (2); first section (4) said (3), spraying surface with stabilizer form gel; second (6) catalyst stabilizer.
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