Coextrusion method with coextrusion hollow needles
作者： Herve Roussel , Daniel Genton
DOI:
关键词:
摘要: A method for producing a food product including solid casing coating at least one stuffing in coextrusion device die fed with proteic base and material. The forming first section of the which solidifies via thermic effect. being longitudinally traversed by hollow needle transferring stuffing, per material, penetrating into second die. Stuffing formed material coming out traversing section. Recovering product, external filled outlet
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