Conveyor for supporting sausage strands during coagulation cycle, and method of rinsing and drying the same
作者： Richard P. Scherch
DOI:
关键词:
摘要: A conveyor assembly (34) for moving an extruded strand of sausage (26) from extruding machine (10) and coagulating the outer surface (28) has first second elements mounted on a frame (36). The (36) slopes downwardly point beginning to discharge station (40) hence back beginning. brine fluid circuit (74) is disposed above with plurality nozzles (82) thereon spray (34). element (48) extends intermediate (35) upstream (40). (49) immediate station. openings therein so that can pass therethrough by gravity.
lens.org 参考文章(25)
Grover W. Blakeley, Alfred J. Evans, Adjustable crimping die for clipper mechanism ,(1983)
Pierre Jonnard, Process to prepare natural casings in the pork butcher's trade and the device to implement it ,(1990)
M Cohly, A Turbak, Coagulating and hardening bath for edible collagen sausage casings ,(1973)
Ronald N. DeMartino, Mixture of hydroxypropylcellulose and poly(maleic anhydride/alkyl vinyl ether) as a hydrocolloid gelling agent ,(1978)
John F. Grunewalder, Treatment of wood with water repellent compositions ,(1982)
Andrew Hepburn Cameron, Production of skinless sausage ,(1967)
Luigi Pedroia, Machine for automatically tying knots in meat stuffed in a casing by means of a string ,(1981)
Charles H Wallace, Method for producing skinless wieners ,(1969)
Ronald N. DeMartino, Mixture of hydroxypropylcellulose and poly(maleic anhydride/alkene-1) as a hydrocolloid gelling agent ,(1978)
Jos Kobussen, Jaap Kobussen, Mart Kobussen, Method and means for coagulating the outer surface of a sausage strand discharged from a sausage extruding machine ,(1997)