Systems and methods for meat processing
作者： Patrick Howard Hawkins
DOI:
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摘要: The invention relates to systems and methods for maintaining the concentration of a brine solution used in meat processing. In an embodiment, method includes measuring property reservoir with sensor; supplying data regarding controller; removing diluted from when controller determines that falls below defined set point; adding liquid composition comprising greater than about 50 wt. % potassium phosphate salt supply tank replenishing by having consistent tank. Other embodiments are included herein.
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