Method for linking coextruded foodstuff

作者: Jos Kobussen , Jaap Kobussen , Mart Kobussen

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摘要: A method and means for linking a co-extruded food product strand wherein said is stretched after it extruded before linked.

参考文章(6)
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Petrus Johannes Kobussen, Hendricus Franciscus Gerardus Smulders, Martinus Wilhelmus Hendricus Kobussen, Josinus Johannes Jacobus Petrus Kobussen, Method for making extruded food products ,(1994)
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Mitsuru Furukawa, Shoichi Murata, Atsushi Sasayama, Masahiko Takada, Process for producing regenerated collagen fiber ,(1992)