Coagulation solution for causing coagulation of a collagen
作者： Peter Johannes Christoffel Marie Bergmans , Antonius Joseph Henricus Aloysius Van Liebergen
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摘要: Described is a coagulation solution suitable for causing of collagen-containing casing co-extruded food product. This comprises highly soluble inorganic salt. The pH the adjusted using buffer solution. Also described method coagulating step bringing collagen into contact with herein as above.
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