Suspension type 3D printing method for food
作者： Liang Kairong , Hu Rong , Ye Huan , Liu Tongbo , Wu Shixi
DOI:
关键词:
摘要: The invention relates to a suspension type 3D printing method for food. comprises the following steps: A, preparing stabilizing fluid; B, forming C, printer; D, food: injecting fluid into through printer and formed food rapid reaction of E, cleaning taking out removing left on surface with clean water. is high in speed, all raw materials are edible can be used making.
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