Effect of hydrocolloids on the properties of wheat/potato starch mixtures
作者： María Soledad Varela , Alba Sofía Navarro , Diego Karim Yamul
关键词: Horticulture 、 Wheat starch 、 Food science 、 Biology 、 Potato starch
摘要: Fil: Varela, Maria Soledad. Universidad Nacional de Mar del Plata. Facultad Ciencias Agrarias. Area Ciencia Alimentos; Argentina. Instituto Tecnologia Agropecuaria. Centro Regional Buenos Aires Sur. Estacion Experimental Agropecuaria Balcarce; Argentina
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