The new packaged food products containing insects as an ingredient

作者: M. Reverberi

DOI: 10.3920/JIFF2020.0111

关键词: IngredientBiologyFood productsFood science

摘要: This article focuses on a newly defined category of insect as food: packaged processed insects (PPIs). PPIs integrate dry (in pieces or in powder) food products such snacks, ...

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