引用次数
引用: 4,363
H-指数: 36
I10-指数 : 86
出版物: 353
Resveratrol, Lentinula edodes and BHA: novel opportunities in the prevention of fungal growth and mycotoxin production in foodstuffs.
M. Reverberi , C. Fanelli , A. A. Fabbri , F. Taddei
Modern fungicides and antifungal compounds IV: 14th International Reinhardsbrunn Symposium, Friedrichroda, Thuringia, Germany, April 25-29, 2004. 329 -340
2005
Aflatoxins and ochratoxins in cereal grains: an open challenge.
M. Reverberi , C. Fanelli , A. A. Fabbri , S. G. Pandalai
Developments in crop science 295 -317
12
2004
The cell lipoperoxidation in Aspergillus ochraceus is a fundamental step in ochratoxin A formation
F. Punelli , M. Reverberi , C. Fanelli , A.A. Fabbri
VIII ECFG congress
2006
Use of Trametano® for eliciting plant defences in wheat challenged with foliar fungal pathogens
V. Scala , M. Reverberi , C. Fanelli , A. Iori
Journal of Plant Pathology 65
2014
The interaction of Deoxynivalenol-producer Fusarium graminearum with Triticum aestivum seeds: a biochemical and molecular approach
V. Scala , G. Aureli , M. Reverberi , C. . Fanelli
The world mycotoxin forum 6th 65 -65
2010
Investigating the epigenetic regulation of Fumonisin biosynthesis in Fusarium verticillioides
V. Scala , Ivan Visentin , Francesca Cardinale , M. Reverberi
MycoRed North America 2012 36 -36
2012
IDENTIFICATION OF DIFFERENT FUSARIUM spp. THROUGH mVOCS PROFILING BY MEANS OF PROTON-TRANSFER-REACTION TIME-OFFLIGHT (PTR-ToF-MS) ANALYSIS
Cosimo Taiti , M. Reverberi , Stefano Mancuso , C. Costa
Journal of Plant Pathology 99 ( 3) 663 -669
4
2017
The new packaged food products containing insects as an ingredient
M. Reverberi
Journal of Insects as Food and Feed 1 -8
1
2021
DNA-fingerprinting (AFLP and RFLP) for genotypic identification in species of the Pleurotus eryngii complex
S. Urbanelli , V. Della Rosa , F. Punelli , D. Porretta
Applied Microbiology and Biotechnology 74 ( 3) 592 -600
38
2007
Mushrooms versus fungi: natural compounds from Lentinula edodes inhibit aflatoxin biosynthesis by Aspergillus parasiticus
M. Reverberi , S. Zjalic , A. Ricelli , C. Di Meo
World Mycotoxin Journal 4 ( 3) 217 -224
7
2011
Maize lipids play a pivotal role in the fumonisin accumulation
C. Dall'Asta , P. Giorni , M. Cirlini , M. Reverberi
World Mycotoxin Journal 8 ( 1) 87 -97
18
2015
Fusarium verticillioides and maize interaction in vitro: relationship between oxylipin cross-talk and fumonisin synthesis
V. Scala , E. Camera , M. Ludovici , C. Dall'Asta
World Mycotoxin Journal 6 ( 3) 343 -351
14
2013
β-Glucan synthase induction in mushrooms grown on olive mill wastewaters
M. Reverberi , F. Di Mario , U. Tomati
Applied Microbiology and Biotechnology 66 ( 2) 217 -225
30
2004
Antioxidant enzymes stimulation in Aspergillus parasiticus by Lentinula edodes inhibits aflatoxin production.
M. Reverberi , A. A. Fabbri , S. Zjalic , A. Ricelli
Applied Microbiology and Biotechnology 69 ( 2) 207 -215
117
2005
Metabolic profiling of Minimedusa polyspora (Hotson) Weresub & P.M. LeClair, a cellulolytic fungus isolated from Mediterranean maquis, in southern Italy
F. Pinzari , M. Reverberi , G. Piñar , O. Maggi
Plant Biosystems 148 ( 2) 333 -341
8
2014
Apyap1 affects aflatoxin biosynthesis during Aspergillus parasiticus growth in maize seeds
M. Reverberi , S. Zjalic , F. Punelli , A. Ricelli
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment 24 ( 10) 1070 -1075
42
2007
Oxidant/antioxidant balance in Aspergillus parasiticus affects aflatoxin biosynthesis
M. Reverberi , S. Zjalic , A. Ricelli , A. A. Fabbri
Mycotoxin Research 22 ( 1) 39 -47
95
2006
Overlap in substrate utilisation and spatial exclusion in some microfungi which act as early cellulose colonisers in a Mediterranean environment
F. Pinzari , O. Maggi , A. Ceci , M. Reverberi
Pedobiologia 61 9 -21
1
2017
Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production.
G. Chitarrini , C. Nobili , F. Pinzari , A. Antonini
International Journal of Food Microbiology 189 1 -10
24
2014
Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits
V. Tolaini , S. Zjalic , M. Reverberi , C. Fanelli
International Journal of Food Microbiology 138 ( 3) 243 -249
36
2010