In vivo protein allylation to capture protein methylation candidates
作者： Yixin Zhang , Yanbo Pan , Wujun Liu , Yongjin J. Zhou , Keyun Wang
DOI: 10.1039/C6CC02386J
关键词: Saccharomyces cerevisiae 、 Chemistry 、 Biochemistry 、 In vivo 、 Methylation 、 Saccharomyces cerevisiae Proteins 、 Yeast 、 Protein methylation 、 Amino acid residue
摘要: An approach combining in vivo protein allylation, chemical tagging and affinity enrichment was devised to capture methylation candidates yeast S. cerevisiae. The study identified 167 hits, covering many proteins with known events on different types of amino acid residues.
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