Dietary Lactobacillus plantarum affected on some immune parameters, air-exposure stress response, intestinal microbiota, digestive enzyme activity and performance of narrow clawed crayfish (Astacus leptodactylus, Eschscholtz)
作者： Alireza Valipour , Shiva Nedaei , Ahmad Noori , Ali Asghar Khanipour , Seyed Hossein Hoseinifar
DOI: 10.1016/J.AQUACULTURE.2019.01.064
关键词: Lactobacillus plantarum 、 Digestive enzyme 、 Astacus leptodactylus 、 Amylase 、 Food science 、 Probiotic 、 Superoxide dismutase 、 Crayfish 、 Alkaline phosphatase 、 Biology
摘要: The present study evaluates the effects of different levels of dietary Lactobacillus plantarum including 10 7 (LB7), 10 8 (LB8) and 10 9 (LB9) CFU g− 1 diet on some immune parameters, stress response, intestinal microbiota, digestive enzyme activity as well as growth performance of narrow clawed crayfish (Astacus leptodactylus). At the end of the feeding trial, LB7 and LB8 treatments had significantly the highest total haemocyte count (THC), semi granular cells (SGC) and hyaline cells (HC) count, total plasma protein (TPP) and …
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