Structure and composition of the eggs from several avian species
作者： P Roca , F Sáinz , M Gonzalez , M Alemany
DOI: 10.1016/0300-9629(84)90065-3
关键词: Composition (visual arts) 、 Food science 、 Biology 、 Carbohydrate 、 Free amino 、 Ecology 、 Phosphate 、 Yolk
摘要: Abstract 1. There is a remarkable uniformity in both albumen and yolk density as well the proportion of egg with respect to weight. 2. are large variations concentration minor components such free amino acids carbohydrate. 3. Most phosphate form phospholipids significant phosphoproteins. 4. chemical parameters studied had less variation than albumen. In general composition more conservative despite size taxonomic situation bird.
sci-hub.se 参考文章(28)
Ethel Margaret Cruickshank, Studies in fat metabolism in the fowl Biochemical Journal. ,vol. 28, pp. 965- 977 ,(1934) , 10.1042/BJ0280965
J.F. Weiss, E.C. Naber, R.M. Johnson, Effect of dietary fat and other factors on egg yolk cholesterol: I. The “cholesterol” content of egg yolk as influenced by dietary unsaturated fat and the method of determination Archives of Biochemistry and Biophysics. ,vol. 105, pp. 521- 526 ,(1964) , 10.1016/0003-9861(64)90046-3
Peter C Allen, Elizabeth A Hill, Alistair M Stokes, Plasma proteins: Analytical and preparative techniques ,(1977)
Leslie S. Ettre, Clifford L. Hilton, Foster Dee Snell, Encyclopedia of Industrial Chemical Analysis ,(1975)
J.A. Bain, H.F. Deutsch, An electrophoretic study of the egg white proteins of various birds. Journal of Biological Chemistry. ,vol. 171, pp. 531- 541 ,(1947) , 10.1016/S0021-9258(17)41063-5
Gerald R. Yarnell, Patricia A. Nelson, S.R. Wagle, Biochemical studies of the developing embryo Archives of Biochemistry and Biophysics. ,vol. 114, pp. 539- 542 ,(1966) , 10.1016/0003-9861(66)90377-8
T. L. Parkinson, The chemical composition of eggs Journal of the Science of Food and Agriculture. ,vol. 17, pp. 101- 111 ,(1966) , 10.1002/JSFA.2740170301
R. G. Board, S. G. Tullett, H. R. Perrott, An arbitrary classification of the pore systems in avian eggshells Journal of Zoology. ,vol. 182, pp. 251- 265 ,(2009) , 10.1111/J.1469-7998.1977.TB04158.X
L. Arola, E. Herrera, M. Alemany, A new method for deproteinization of small samples of blood plasma for amino acid determination Analytical Biochemistry. ,vol. 82, pp. 236- 239 ,(1977) , 10.1016/0003-2697(77)90153-1
AMOS AR, HERMANN RAHN, Water in the Avian Egg Overall Budget of Incubation Integrative and Comparative Biology. ,vol. 20, pp. 373- 384 ,(1980) , 10.1093/ICB/20.2.373