An electrophoretic study of the egg white proteins of various birds.
作者： J.A. Bain , H.F. Deutsch
DOI: 10.1016/S0021-9258(17)41063-5
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sci-hub.st 参考文章(7)
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H.F. Deutsch, A STUDY OF WHEY PROTEINS FROM THE MILK OF VARIOUS ANIMALS Journal of Biological Chemistry. ,vol. 169, pp. 437- 448 ,(1947) , 10.1016/S0021-9258(17)35044-5
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Lewis G. Longsworth, D. A. MacInnes, AN ELECTROPHORETIC STUDY OF MIXTURES OF OVALBUMIN AND YEAST NUCLEIC ACID. The Journal of General Physiology. ,vol. 25, pp. 507- 516 ,(1942) , 10.1085/JGP.25.4.507
K. Landsteiner, L. G. Longsworth, J. van der Scheer, ELECTROPHORESIS EXPERIMENTS WITH EGG ALBUMINS AND HEMOGLOBINS Science. ,vol. 88, pp. 83- 85 ,(1938) , 10.1126/SCIENCE.88.2273.83-A
Lewis G. Longsworth, R. Keith Cannan, D. A. MacInnes, An Electrophoretic Study of the Proteins of Egg White Journal of the American Chemical Society. ,vol. 62, pp. 2580- 2590 ,(1940) , 10.1021/JA01867A002