ON CROSS REACTIONS OF EGG ALBUMIN SERA.

作者: K. Landsteiner , J. van der Scheer

DOI: 10.1084/JEM.71.4.445

关键词: Immune seraAntigenCross reactionsHeterologousBiologyMutually exclusive eventsAntibodyEgg albuminGeneticsAlbumin

摘要: Experiments are presented on the cross reactions of hen egg albumin immune sera with albumins other species by means exhaustion heterologous proteins and inhibition tests. From results it can be concluded that contain multiple, qualitatively distinct antibodies. For this, two not mutually exclusive explanations come into consideration: presence in a number different, perhaps similar, complex determinants, fact, established previous results, one antigenic grouping call forth formation diverse It is inferred between kindred ascribable, general, to similarity determinant structures, distribution identical groups among related proteins.

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