Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.
作者： Rui Fan , Fang Yuan , Ning Wang , Yanxiang Gao , Yunxiang Huang
DOI: 10.1007/S13197-014-1360-4
关键词: Ferulic acid 、 Isorhamnetin 、 Quercetin 、 Asparagus 、 Rutin 、 Chemistry 、 High-performance liquid chromatography 、 Chromatography 、 Kaempferol 、 Extraction (chemistry)
摘要: … asparagus residues was evaluated by HPLC- ABTS · + and the bioactive components were identified by HPLC… in the cell vacuoles, while most lignin, flavonoids, and insoluble phenolics …
springer.com
sci-hub.se 参考文章(52)
S. Jokić, D. Velić, M. Bilić, A. Bucić-Kojić, M. Planinić, S. Tomas, Modelling of the process of solid-liquid extraction of total polyphenols from soybeans. Czech Journal of Food Sciences. ,vol. 28, pp. 206- 212 ,(2018) , 10.17221/200/2009-CJFS
Eva de Rijke, Pieter Out, Wilfried M.A. Niessen, Freek Ariese, Cees Gooijer, Udo A.Th. Brinkman, Analytical separation and detection methods for flavonoids. Journal of Chromatography A. ,vol. 1112, pp. 31- 63 ,(2006) , 10.1016/J.CHROMA.2006.01.019
Li He, Xiaofei Zhang, Honggao Xu, Chao Xu, Fang Yuan, Želiko Knez, Zoran Novak, Yanxiang Gao, Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay Food and Bioproducts Processing. ,vol. 90, pp. 215- 223 ,(2012) , 10.1016/J.FBP.2011.03.003
Ana Bucić-Kojić, Mirela Planinić, Srećko Tomas, Mate Bilić, Darko Velić, Study of solid–liquid extraction kinetics of total polyphenols from grape seeds Journal of Food Engineering. ,vol. 81, pp. 236- 242 ,(2007) , 10.1016/J.JFOODENG.2006.10.027
Wenhao He, Xuan Liu, Honggao Xu, Ying Gong, Fang Yuan, Yanxiang Gao, On-line HPLC-ABTS screening and HPLC-DAD-MS/MS identification of free radical scavengers in Gardenia (Gardenia jasminoides Ellis) fruit extracts Food Chemistry. ,vol. 123, pp. 521- 528 ,(2010) , 10.1016/J.FOODCHEM.2010.04.030
Venkatapura C Devaraj, Burdipad G Krishna, Gollapalle L Viswanatha, None, Simultaneous determination of quercetin, rutin and kaempferol in the leaf extracts of Moringa oleifera Lam. and Raphinus sativus Linn. by liquid chromatography-tandem mass spectrometry Journal of Chinese Integrative Medicine. ,vol. 9, pp. 1022- 1030 ,(2011) , 10.3736/JCIM20110914
Erkan Karacabey, Giuseppe Mazza, Optimisation of antioxidant activity of grape cane extracts using response surface methodology Food Chemistry. ,vol. 119, pp. 343- 348 ,(2010) , 10.1016/J.FOODCHEM.2009.06.029
Rosana Chirinos, Hervé Rogez, David Campos, Romina Pedreschi, Yvan Larondelle, Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers Separation and Purification Technology. ,vol. 55, pp. 217- 225 ,(2007) , 10.1016/J.SEPPUR.2006.12.005
Mingfu Wang, Yaakov Tadmor, Qing-Li Wu, Chee-Kok Chin, Stephen A. Garrison, James E. Simon, Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods. Journal of Agricultural and Food Chemistry. ,vol. 51, pp. 6132- 6136 ,(2003) , 10.1021/JF0344587
Daniele Del Rio, Amanda J Stewart, William Mullen, Jennifer Burns, Michael EJ Lean, Furio Brighenti, Alan Crozier, None, HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea. Journal of Agricultural and Food Chemistry. ,vol. 52, pp. 2807- 2815 ,(2004) , 10.1021/JF0354848