Food Gases: Classification and Allowed Uses

摘要: Food gases are supplied to the food industry as additives, support or in contact with ingredients. Consequently, these must respect very strict standards order come into foodstuffs and therefore ensure security. In particular, they comply precise rules on labelling, purity hygiene criteria. The relevant legislation was inspired by White Paper Safety, published 2000 European Commission which has defined environmental, public health, animal health consumer protection joint objectives, freedom of competition. Regulation (EC) No 178/2002 defines a any substance produced, processed distributed be ingested, reasonably expected ingested. used different applications. This chapter considers role Europe regulatory ground several observations concerning basic features, safety approaches, classifications conditions for use.