Minimally Processed Foods

SANGHYUP JEONG, BRADLEY P. MARKS, ELLIOT T. RYSER, SCOTT R. MOOSEKIAN, Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation. Journal of Food Protection. ,vol. 73, pp. 547- 551 ,(2010) , 10.4315/0362-028X-73.3.547

B. Mertens, Hydrostatic pressure treatment of food: equipment and processing New Methods of Food Preservation. pp. 135- 158 ,(1995) , 10.1007/978-1-4615-2105-1_7

G. Akdemir Evrendilek, Q.H. Zhang, Effects of pulse polarity and pulse delaying time on pulsed electric fields-induced pasteurization of E. coli O157:H7 Journal of Food Engineering. ,vol. 68, pp. 271- 276 ,(2005) , 10.1016/J.JFOODENG.2004.06.001

S. Mangaraj, T. K. Goswami, Modified atmosphere packaging - an ideal food preservation technique. Journal of Food Science and Technology-mysore. ,vol. 46, pp. 399- 410 ,(2009)

Kieran N. Jordan, Lynn Oxford, Conor P. O’Byrne, Survival of Low-pH Stress by Escherichia coli O157:H7: Correlation between Alterations in the Cell Envelope and Increased Acid Tolerance Applied and Environmental Microbiology. ,vol. 65, pp. 3048- 3055 ,(1999) , 10.1128/AEM.65.7.3048-3055.1999

M. L. BARI, M. NAKAUMA, S. TODORIKI, VIJAY K. JUNEJA, K. ISSHIKI, S. KAWAMOTO, Effectiveness of irradiation treatments in inactivating Listeria monocytogenes on fresh vegetables at refrigeration temperature. Journal of Food Protection. ,vol. 68, pp. 318- 323 ,(2005) , 10.4315/0362-028X-68.2.318

J Raso, R Pagan, S Condon, FJ106067 Sala, None, Influence of temperature and pressure on the lethality of ultrasound. Applied and Environmental Microbiology. ,vol. 64, pp. 465- 471 ,(1998) , 10.1128/AEM.64.2.465-471.1998

Andrew Flood, Ellen M Velie, Nilanjan Chaterjee, Amy F Subar, Frances E Thompson, James V Lacey, Catherine Schairer, Rebecca Troisi, Arthur Schatzkin, Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort. The American Journal of Clinical Nutrition. ,vol. 75, pp. 936- 943 ,(2002) , 10.1093/AJCN/75.5.936

Maria Lúcia M. Lopes, Vera L. Valente Mesquita, Ana Cristina N. Chiaradia, Antônio Alberto R. Fernandes, Patricia M. B. Fernandes, High hydrostatic pressure processing of tropical fruits. Annals of the New York Academy of Sciences. ,vol. 1189, pp. 6- 15 ,(2010) , 10.1111/J.1749-6632.2009.05177.X

Louise M. Fielding, Paul E. Cook, Alistair S. Grandison, The Effect of Electron Beam Irradiation, Combined With Acetic Acid, on the Survival and Recovery of Escherichia Coli and Lactobacillus Curvatus International Journal of Food Microbiology. ,vol. 35, pp. 259- 265 ,(1997) , 10.1016/S0168-1605(97)01251-8