Designer Sorghum Combining the High Digestibility and Waxy Grain Traits of Sorghum for Improved Nutrition Bioethanol Beer Feed and Food Products
作者： Babitha Jampala
DOI:
关键词: Food products 、 Biofuel 、 Yield (wine) 、 Biology 、 Agronomy 、 Sorghum
摘要:
参考文章(40)
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