과일 껍질의 비타민 C, 폴리페놀, 플라보노이드 함량과 항산화 활성
作者： Min-Young Lee , Mi-So Yoo , Yoo-Jeong Whang , Yoo-Jeong Jin , Myung-Hee Hong
DOI: 10.9721/KJFST.2012.44.5.540
关键词: Vitamin C 、 Chemistry 、 Food science 、 Flavonoid
摘要: 국내에서 시판되는 11 종의 과일을 선별하여 과일 껍질에 함유된 항산화 성분과 활성을 측정하여 이들 인자간의 상관성을 평가하였다. 동결건조 시료의 80% 에탄올 추출물에 총 폴리페놀(44.1-178.3 mg GAE/g dw), 플라보노이드(4.1-40.3 QE/g 비타민 C의 함량(0.12-4.60 mg/g dw)을 측정하고, DPPH(...
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