Antioxidant and Antiproliferative Activities of Common Fruits
作者： Jie Sun , Yi-Fang Chu , Xianzhong Wu , Rui Hai Liu
DOI: 10.1021/JF0207530
关键词:
摘要: Consumption of fruits and vegetables has been associated with reduced risk of chronic diseases such as cardiovascular disease and cancer. Phytochemicals, especially phenolics, in …
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