作者: Maurizio Battino , Tamara Y Forbes-Hernández , Massimiliano Gasparrini , Sadia Afrin , Danila Cianciosi
DOI: 10.1080/10408398.2018.1526165
关键词: Dietary pattern 、 Cancer 、 Biology 、 Olive oil 、 Ingredient 、 Functional food 、 Mediterranean diet 、 Food science 、 Longevity 、 Phytochemical
摘要: … The main effects of olive oil in cancer and in cardiovascular disease. The figure summarizes the main effects of olive oil in cancer and in cardiovascular disease both in vitro and in vivo …