作者: Jun-Jin Deng , Ming-Shu Zhang , Zhi-Wei Li , De-Lin Lu , He-Hua Mao
DOI: 10.1039/D0GC02611E
关键词: Enzymatic hydrolysis 、 Chitin 、 Hydrolysis 、 Food science 、 Carbohydrate-binding module 、 Chitinase 、 Chemistry 、 Shrimp 、 Hydrolysate 、 Bioconversion
摘要: As a potential renewable and nitrogen-rich feedstock, tons of shrimp shell waste is generated from the increasing consumption of seafood. However, its traditional processing is costly …