Role of epigallocatechin gallate in collagen hydrogels modification based on physicochemical characterization and molecular docking.
作者： Shanbai Xiong , Juan You , Xiaoyue Yu , Sadia Munir , Tao Yin
DOI: 10.1016/J.FOODCHEM.2021.130068
关键词: Epigallocatechin gallate 、 Chemistry 、 Collagen fibril 、 Biophysics 、 Covalent bond 、 Hydrophobic effect 、 Self-healing hydrogels 、 Lysine 、 Hydrogen bond 、 Protein secondary structure
摘要: Collagen Type I derived from fish is mainly limited by its poor physicochemical properties for further applications. In this study, we developed epigallocatechin gallate (EGCG) cross-…
sci-hub.st 参考文章(41)
Jianhui Ye, Fangyuan Fan, Xinqing Xu, Yuerong Liang, Interactions of black and green tea polyphenols with whole milk Food Research International. ,vol. 53, pp. 449- 455 ,(2013) , 10.1016/J.FOODRES.2013.05.033
George Strauss, Suzanne M. Gibson, Plant phenolics as cross-linkers of gelatin gels and gelatin-based coacervates for use as food ingredients Food Hydrocolloids. ,vol. 18, pp. 81- 89 ,(2004) , 10.1016/S0268-005X(03)00045-6
Aya Fujimoto, Toshiya Masuda, Chemical Interaction between Polyphenols and a Cysteinyl Thiol under Radical Oxidation Conditions Journal of Agricultural and Food Chemistry. ,vol. 60, pp. 5142- 5151 ,(2012) , 10.1021/JF3008822
Karima Belbachir, Razia Noreen, Gilles Gouspillou, Cyril Petibois, Collagen types analysis and differentiation by FTIR spectroscopy. Analytical and Bioanalytical Chemistry. ,vol. 395, pp. 829- 837 ,(2009) , 10.1007/S00216-009-3019-Y
S FIGUEIRO, J GOES, R MOREIRA, A SOMBRA, On the physico-chemical and dielectric properties of glutaraldehyde crosslinked galactomannan–collagen films Carbohydrate Polymers. ,vol. 56, pp. 313- 320 ,(2004) , 10.1016/J.CARBPOL.2004.01.011
R. Kuttan, Patricia V. Donnelly, N. Di Ferrante, Collagen treated with (+)-catechin becomes resistant to the action of mammalian collagenase. Cellular and Molecular Life Sciences. ,vol. 37, pp. 221- 223 ,(1981) , 10.1007/BF01991620
Masahiro Ogawa, Ralph J Portier, Michael W Moody, Jon Bell, Mark A Schexnayder, Jack N Losso, Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus) Food Chemistry. ,vol. 88, pp. 495- 501 ,(2004) , 10.1016/J.FOODCHEM.2004.02.006
Huayan Yang, Shouning Yang, Jilie Kong, Aichun Dong, Shaoning Yu, Obtaining information about protein secondary structures in aqueous solution using Fourier transform IR spectroscopy Nature Protocols. ,vol. 10, pp. 382- 396 ,(2015) , 10.1038/NPROT.2015.024
Gholam Bagheri Marandi, Gholam Reza Mahdavinia, Shahrzad Ghafary, Collagen-g-poly(Sodium Acrylate-co-Acrylamide)/sodium montmorillonite superabsorbent nanocomposites: synthesis and swelling behavior Journal of Polymer Research. ,vol. 18, pp. 1487- 1499 ,(2011) , 10.1007/S10965-010-9554-6
Rui Duan, Junjie Zhang, Xiuqiao Du, Xingcun Yao, Kunihiko Konno, Properties of collagen from skin, scale and bone of carp (Cyprinus carpio) Food Chemistry. ,vol. 112, pp. 702- 706 ,(2009) , 10.1016/J.FOODCHEM.2008.06.020