Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration.
作者： Jooyeoun Jung , Yanyun Zhao
DOI: 10.1016/J.BMC.2012.03.020
关键词: Hydroxyl radical 、 Chemistry 、 Chitosan 、 Scavenging 、 Nuclear chemistry 、 Chelation 、 DPPH 、 Antioxidant 、 Organic chemistry
摘要: Abstract Antioxidant activity in α- and β-chitosan at a wide range of molecular weight (Mw) chitosan concentration (CS) was determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, reducing ability, chelating hydroxyl activity. The form (FC) had significant ( P 50 ) than α-chitosan DPPH ability. 22–30 kDa showed significantly C ∗ the CS 4–10 mg/mL, forming entanglements. Reducing ability were more predominant action antioxidant as shown lower EC values those other measurements.
elsevier.com
sci-hub.se 参考文章(33)
Okezie I. Aruoma, [5] Deoxyribose assay for detecting hydroxyl radicals Methods in Enzymology. ,vol. 233, pp. 57- 66 ,(1994) , 10.1016/S0076-6879(94)33008-5
Keiko. Yahara, Takashi. Nakamura, Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion Journal of Agricultural and Food Chemistry. ,vol. 40, pp. 945- 948 ,(1992) , 10.1021/JF00018A005
Ming-Tsung Yen, Joan-Hwa Yang, Jeng-Leun Mau, Antioxidant properties of chitosan from crab shells Carbohydrate Polymers. ,vol. 74, pp. 840- 844 ,(2008) , 10.1016/J.CARBPOL.2008.05.003
Guillaume Lamarque, Marion Cretenet, Christophe Viton, Alain Domard, New route of deacetylation of α- and β-chitins by means of freeze-pump out-thaw cycles Biomacromolecules. ,vol. 6, pp. 1380- 1388 ,(2005) , 10.1021/BM049322B
Wenming Xie, Peixin Xu, Qing Liu, Antioxidant activity of water-soluble chitosan derivatives. Bioorganic & Medicinal Chemistry Letters. ,vol. 11, pp. 1699- 1701 ,(2001) , 10.1016/S0960-894X(01)00285-2
T.C.P. Dinis, V.M.C. Madeira, L.M. Almeida, Action of Phenolic Derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as Inhibitors of Membrane Lipid Peroxidation and as Peroxyl Radical Scavengers Archives of Biochemistry and Biophysics. ,vol. 315, pp. 161- 169 ,(1994) , 10.1006/ABBI.1994.1485
Kyung W. Kim, R.L. Thomas, Antioxidative activity of chitosans with varying molecular weights Food Chemistry. ,vol. 101, pp. 308- 313 ,(2007) , 10.1016/J.FOODCHEM.2006.01.038
Jae-Young Je, Pyo-Jam Park, Se-Kwon Kim, Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopy. Food and Chemical Toxicology. ,vol. 42, pp. 381- 387 ,(2004) , 10.1016/J.FCT.2003.10.001
C Qin, The physicochemical properties and antitumor activity of cellulase-treated chitosan Food Chemistry. ,vol. 84, pp. 107- 115 ,(2004) , 10.1016/S0308-8146(03)00181-X
Ilauro S. Lima, Claudio Airoldi, A thermodynamic investigation on chitosan–divalent cation interactions Thermochimica Acta. ,vol. 421, pp. 133- 139 ,(2004) , 10.1016/J.TCA.2004.03.012