Evaluation of pequi (Caryocar Brasiliense Camb.) aqueous extract quality processed by membranes

作者: Mariana T.C. Machado , Beatriz C.B.S. Mello , Miriam D. Hubinger

DOI: 10.1016/J.FBP.2014.10.013

关键词: NanofiltrationPolyphenolCaryocar brasilienseAntioxidantCarotenoidPermeationMembraneUltrafiltrationChemistryChromatography

摘要: … Membrane separation processes is a good alternative to concentrate these kinds of solutions due to the low temperatures used, absence of phase transition and low energy demand. …

参考文章(38)
William Horwitz, Official Methods of Analysis of AOAC International AOAC official method 985.29. ,(2006)
Jacques Hermia, Constant Pressure Blocking Filtration Laws - Application To Power-law Non-newtonian Fluids Transactions of the Institution of Chemical Engineers. ,vol. 60, pp. 183- 187 ,(1982)
Ming Chih Chiu, Cesar de Morais Coutinho, Lireny Aparecida Guaraldo Gonçalves, Carotenoids concentration of palm oil using membrane technology Desalination. ,vol. 245, pp. 783- 786 ,(2009) , 10.1016/J.DESAL.2009.03.002
Daniel Granato, Gabriel F. Branco, Filomena Nazzaro, Adriano G. Cruz, José A.F. Faria, Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products. Comprehensive Reviews in Food Science and Food Safety. ,vol. 9, pp. 292- 302 ,(2010) , 10.1111/J.1541-4337.2010.00110.X
Renan Campos Chisté, Marisa Freitas, Adriana Zerlotti Mercadante, Eduarda Fernandes, The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species. Food Chemistry. ,vol. 135, pp. 1740- 1749 ,(2012) , 10.1016/J.FOODCHEM.2012.06.027
Ana P Aguiar Prudêncio, Elane Schwinden Prudêncio, Renata DM Castanho Amboni, Aureanna N Negrão Murakami, Marcelo Maraschin, José C Cunha Petrus, Paulo José Ogliari, Rodrigo Santos Leite, None, Phenolic composition and antioxidant activity of the aqueous extract of bark from residues from mate tree (Ilex paraguariensis St. Hil.) bark harvesting concentrated by nanofiltration Food and Bioproducts Processing. ,vol. 90, pp. 399- 405 ,(2012) , 10.1016/J.FBP.2011.12.003
Chhaya, Chandan Sharma, Sourav Mondal, G.C. Majumdar, Sirshendu De, Clarification of Stevia extract by ultrafiltration: Selection criteria of the membrane and effects of operating conditions Food and Bioproducts Processing. ,vol. 90, pp. 525- 532 ,(2012) , 10.1016/J.FBP.2011.10.002
T. Swain, W. E. Hillis, The phenolic constituents ofPrunus domestica. I.—The quantitative analysis of phenolic constituents Journal of the Science of Food and Agriculture. ,vol. 10, pp. 63- 68 ,(1959) , 10.1002/JSFA.2740100110
Carmela Conidi, Alfredo Cassano, Enrico Drioli, A membrane-based study for the recovery of polyphenols from bergamot juice Journal of Membrane Science. ,vol. 375, pp. 182- 190 ,(2011) , 10.1016/J.MEMSCI.2011.03.035
Ming-Huang Chen, Tze-Chiang Chiao, Tsai-Wie Tseng, Preparation of sulfonated polysulfone/polysulfone and aminated polysulfone/polysulfone blend membranes Journal of Applied Polymer Science. ,vol. 61, pp. 1205- 1209 ,(1996) , 10.1002/(SICI)1097-4628(19960815)61:7<1205::AID-APP16>3.0.CO;2-W