Sarcopenia, Diet, Physical Activity and Obesity in European Middle-Aged and Older Adults: The LifeAge Study

作者: Pablo Jorge Marcos-Pardo , Noelia González-Gálvez , Abraham López-Vivancos , Alejandro Espeso-García , Luis Manuel Martínez-Aranda

DOI: 10.3390/NU13010008

关键词: ObesitySarcopeniaAnthropometryMass indexInternal medicineMedicineMediterranean dietRed meatRisk factorPhysical disability

摘要: The revised European consensus defined sarcopenia as a progressive and generalized skeletal muscle disorder that is associated with an increased likelihood of adverse outcomes including falls, fractures, physical disability mortality. aim this study was to determine the prevalence analyse influence diet, activity (PA) obesity index risk factors each criteria sarcopenia. A total 629 middle-aged older adults were enrolled in cross-sectional study. Anthropometrics assessed. Self-reported PA adherence Mediterranean diet evaluated Global Physical Activity Questionnaire (GPAQ) Prevention Diet questionnaire (PREDIMED), respectively. functional assessment included handgrip strength, lower body gait speed agility/dynamic balance. Of participants, 4.84% 7.33% showed probable Sarcopenia confirmed 1.16% 2.93% participants. Severe shown by 0.86% 1.49% Male; age group ≤65 years; mass (BMI); high levels vigorous PA; consumption more than one portion per day red meat, hamburgers, sausages or cold cuts and/or preferential rabbit, chicken turkey instead beef, pork, hamburgers (OR = 0.126-0.454; all p < 0.013) resulted protective factors, time sedentary 1.608-2.368; 0.032-0.041) factor for some In conclusion, age, PA, can affect having low performance, connected

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