Utilization of short and long-chain polyphosphates as energy sources for the anaerobic growth of bacteria

作者： A.K. Varma , H.D. Peck

DOI: 10.1111/J.1574-6968.1983.TB00303.X

关键词: Biochemistry 、 Energy source 、 Chemistry 、 Long chain 、 Anaerobic growth 、 Food science 、 Bacteria

摘要:

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参考文章(12)

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