Penicillium and Related Genera

作者: John I. Pitt , Ailsa D. Hocking

DOI: 10.1007/978-0-387-92207-2_7

关键词: HorticultureTrichodermaPenicillusPaecilomycesBiologyScopulariopsisGeosmithiaPhialideConidiumStipe (mycology)

摘要: Grouped in this chapter are genera which produce conidia a structure termed penicillus (Latin, little brush). A consists essentially of well defined cluster phialides or similar cells bearing small, single-celled, dry chains. The either attached to stipe directly through one more stages branching. Branches generally diameter stipes (Fig. 7.1). This definition covers four here: Penicillium, Geosmithia, Paecilomyces and Scopulariopsis. Genera with greatly enlarged apices, e.g. Aspergillus, excluded, as not borne clusters wet, adherent conidia, Trichoderma.

参考文章(14)
Alex Ciegler, Cletus P. Kurtzman, Penicillic Acid Production by Blue-Eye Fungi on Various Agricultural Commodities Applied Microbiology. ,vol. 20, pp. 761- 764 ,(1970) , 10.1128/AM.20.5.761-764.1970
GJ Holmes, JW Eckert, JI Pitt, Revised Description ofPenicillium ulaienseand Its Role as a Pathogen of Citrus Fruits Phytopathology. ,vol. 84, pp. 719- 727 ,(1994) , 10.1094/PHYTO-84-719
Margaret Faedo, Ailsa D. Hocking, Fungi causing thread mould spoilage of vacuum packaged Cheddar cheese during maturation International Journal of Food Microbiology. ,vol. 16, pp. 123- 130 ,(1992) , 10.1016/0168-1605(92)90005-N
F. Lund, O. Filtenborg, J.C. Frisvad, Associated mycoflora of cheese Food Microbiology. ,vol. 12, pp. 173- 180 ,(1995) , 10.1016/S0740-0020(95)80094-8
JI Pitt, RA Spotts, RJ Holmes, RH Cruickshank, Penicillium solitumRevived, and its Role as a Pathogen of Pomaceous Fruit Phytopathology. ,vol. 81, pp. 1108- 1112 ,(1991) , 10.1094/PHYTO-81-1108
Michael A. Vincent, John I. Pitt, Penicillium allii, a new species from Egyptian garlic. Mycologia. ,vol. 81, pp. 300- 303 ,(1989) , 10.2307/3759715
K. Uraguchi, M. Saito, Y. Noguchi, K. Takahashi, M. Enomoto, T. Tatsuno, Chronic toxicity and carcinogenicity in mice of the purified mycotoxins, luteoskyrin and cyclochlorotine Food and Cosmetics Toxicology. ,vol. 10, pp. 193- 207 ,(1972) , 10.1016/S0015-6264(72)80197-4
F. Lund, O. Filtenbory, S. Westall., J.C. Frisvad, Associated mycoflora of rye bread Letters in Applied Microbiology. ,vol. 23, pp. 213- 217 ,(1996) , 10.1111/J.1472-765X.1996.TB00068.X