The mechanism of the heterolactic fermentation; a new route of ethanol formation.
作者： R. D. DeMoss , R. C. Bard , I. C. Gunsalus
DOI: 10.1128/JB.62.4.499-511.1951
关键词: Fermentation 、 Ethanol formation 、 Leuconostoc 、 Mechanism (biology) 、 Biochemistry 、 Biology 、 Alcohol ethyl 、 Ethanol 、 Heterolactic fermentation
摘要:
sci-hub.st 参考文章(3)
R. C. Bard, I. C. Gunsalus, Glucose Metabolism of Clostridium perfringens: Existence of a Metallo-Aldolase. Journal of Bacteriology. ,vol. 59, pp. 387- 400 ,(1950) , 10.1128/JB.59.3.387-400.1950
E. Racker, CRYSTALLINE ALCOHOL DEHYDROGENASE FROM BAKERS' YEAST Journal of Biological Chemistry. ,vol. 184, pp. 313- 319 ,(1950) , 10.1016/S0021-9258(19)51151-6
M. E. Nelson, C. H. Werkman, Dissimilation of Glucose by Heterofermentative Lactic Acid Bacteria 1 Journal of Bacteriology. ,vol. 30, pp. 547- 557 ,(1935) , 10.1128/JB.30.6.547-557.1935